A Day in Emilia-Romagna: A Journey Through Flavor and Tradition
Begin your day with a scenic drive through the rolling hills and picturesque landscapes of Emilia-Romagna, where culinary heritage and breathtaking views come together in perfect harmony.
Your first stop is an authentic Parmigiano-Reggiano dairy, where you will dive into the secrets behind one of Italy’s most iconic cheeses. Enjoy a private guided tour through the facility, witnessing the traditional production methods passed down through generations. Experience the opening of a Parmigiano-Reggiano wheel and savor a deluxe tasting session, all while learning about the meticulous aging process and craftsmanship involved.
Next, head to the heart of Modena for an immersive visit to a traditional prosciutto facility. Walk through the various stages of production, from the selection of raw meats to the careful salting and aging techniques that create the rich, nuanced flavors of Prosciutto di Modena. Then, sit down for a gourmet lunch featuring this celebrated delicacy, thoughtfully paired with seasonal regional dishes and specialties.
In the afternoon, your journey continues through the Modenese hills to a renowned local winery. Wander through the vineyards, explore the cellar and production areas, and discover the story behind each bottle. Enjoy a guided tasting session, sampling a curated selection of local wines while soaking in the beauty and tradition of the region.
